Frying Pan Pizza
Method For Making Pan Pizza:
- Heat furnace to 200C / gas 7 at 220C / fan. In a large non-stick baking tray, place the pepper, courgette and red onion and drizzle with 1 tsp of olive oil. Season well and combine to toss. For 20 minutes, roast in the oven until soft and start to brown. Set aside.
- Heat to medium the grill. Well, season the flour and mix in a large bowl to form a soft dough with the remaining oil and 4-5 tbsp water. Knead briefly, then roll out to a rough 20 cm circle on a floured surface. Transfer the dough to a large oven-proof, non-stick frying pan and fry for 5 minutes over medium heat until browning begins on the underside.
- Turn over and cook another 5 minutes. Spread the tomato sauce over the base, sprinkle with the roasted veg and sprinkle with the cheddar. Grill the pizza until the cheese has melted for 3-4 minutes. Serve immediately with a large green salad, sliced into wedges.