Sunday, 12 May 2019

Mexican Bean Salad Recipe

Mexican Bean Salad Recipe

Photo by bari abikar on Unsplash


Reduce the eggs into boiling water and cook for 61⁄2 minutes, then put in a cold water bowl to cool. Slice the avocados and place the beans, onion, cilantro, and tomatoes in a large bowl. Measure 3 tbsp of the dressing in a small bowl, then mix the chili and cumin together. Having cooled the eggs but still warm, peel off the shells and cut into quarters. Throw the salad into the eggs with the dressing and nestle. Serve with toasted tortillas immediately – delicious.

Easy Risotto with Bacon Peas Recipe

Easy Risotto with Bacon  Peas Recipe


Photo by Yoav Aziz on Unsplash



  • Chop 1 onion thinly. Heat 2 tbsp of olive oil and a butter knob in a saucepan, add the onions and fry until lightly browned (approximately 7 minutes).
  • Add 6 streaky bacon chopped rashers and fry for an additional 5 minutes until it begins to crisp. Add 300 g of risotto rice and 1l of hot vegetable stock to the boil. Remove well, then reduce heat and cook for 15-20 minutes, covered, until the rice is almost tender.
  • Add a little salt and pepper to 100 g frozen peas and cook for another 3 minutes until the peas are cooked. 
  • Serve sprinkled with parmesan freshly grated and black pepper freshly ground.

Frying Pan Pizza

Frying Pan Pizza


Source unsplash.com

Method For Making Pan Pizza:


  • Heat furnace to 200C / gas 7 at 220C / fan. In a large non-stick baking tray, place the pepper, courgette and red onion and drizzle with 1 tsp of olive oil. Season well and combine to toss. For 20 minutes, roast in the oven until soft and start to brown. Set aside.

  • Heat to medium the grill. Well, season the flour and mix in a large bowl to form a soft dough with the remaining oil and 4-5 tbsp water. Knead briefly, then roll out to a rough 20 cm circle on a floured surface. Transfer the dough to a large oven-proof, non-stick frying pan and fry for 5 minutes over medium heat until browning begins on the underside.

  • Turn over and cook another 5 minutes. Spread the tomato sauce over the base, sprinkle with the roasted veg and sprinkle with the cheddar. Grill the pizza until the cheese has melted for 3-4 minutes. Serve immediately with a large green salad, sliced into wedges.

Easiest Ever Paella Recipe

Easiest Ever Paella Recipe

The most delicious treasures of the sea — clams, shrimp and squid — come together in this simple recipe over aromatic Arborio rice. Who says it must be a challenge to have a fancy seafood dinner?

Source Unsplash

Method For Making This Recipe:

  • Heat the oil in a deep frying pan, then soften the leek for 5 minutes without browning. Add the chorizo and fry until it releases the oils. To coat the oils, add the turmeric and rice and pour into the stock. Bring to the boil, then cook, sometimes stirring, for 15 minutes.
  • Tip the peas and cook until the rice is cooked for 1-2 minutes, then stir in the seafood to heat. Check the seasoning and serve immediately with lemon wedges.

Saturday, 11 May 2019

Crunchy Garlic Chicken Recipe


Crunchy Garlic Chicken Recipe


Photo by petradr on Unsplash


  • Make a board production line, two large, shallow bowls or dishes, and a baking tray that fits the chicken comfortably, lined with parchment for baking or oiled foil.
  • If you plan to bake immediately, heat the oven to the fan/gas 6 of 200C/180C. (Never mind turning the oven 10 minutes before baking.) Mix the parmesan, mayo, garlic, lemon zest, herbs and seasoning in the first dish to form a paste–a tablespoon does this well and helps in the next step. In the second dish, tap the crumbs and shake to cover the base.
  • The messy part now. Put the chicken on the board and remove any flappy bits if necessary. Use kitchen paper to blot well –this will help the coating stick.
  • Slide the first breast into the mixture of the mayo and use the spoon to make sure it is covered. Pick it up and put it on the crumbs by the pointy end. Use a spoon to cover with crumbs completely and gently press them until covered all over. Pick up by the' tail' again and put it on the prepared baking tray. Repeat with the second breast before discarding any remaining mayo and crumbs.
  • Bake until golden for 25-30 minutes and cook through. Transfer to a board and slice into three or four thick slices, scatter over the chives and serve, if you like, with the lemon wedges, roasted potatoes and tomatoes.

Easy Butter Chicken Recipe

Easy Butter Chicken Recipe 

Hey, guys today I will be sharing with you guys some great tips about Yummy Tips for Cooking your Butter Chicken :p.

Photo by Mgg Vitchakorn on Unsplash


Here in Peshawar Butter Chicken is very famous & just a few people know how to cook these type of Chicken. But today we have brought a very safe formula for you guys with which you will easily cook these Dish.

A Very Simple Method of Cooking Butter Chicken:

  • In a medium bowl, mix with some seasoning all the marinade ingredients. Cut the chicken into pieces of bite-size and marinade. Cover and chill for 1 hr or overnight in the refrigerator.

  • Heat the oil in a large, heavy casserole. Add the onion, garlic, chili green, ginger, and seasoning. Fry for 10 minutes or until soft on medium heat.

  • Add the tomato purée spices, cook until fragrant for another 2 minutes, then add the stock and marinated chicken. Cook for 15 minutes, then add any marinade left in the bowl. Simmer 5 minutes, then sprinkle with the toasted almonds. If you like, serve with rice, naan bread, chutney, cilantro, and lime wedges.

Streusel Topped Blueberry Recipe

Streusel Topped Blueberry Recipe


Source unsplash.com

Method Of Making:

  • Grease 12 cups of muffin or line with a liner of paper muffin.
  • In a medium bowl, combine 2 cups of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Sprinkle 1 to 2 spoonfuls of flour over blueberries in a small bowl and set aside. (This simple trick prevents you from "purple" battery)
  • Beat 1/2 cup butter in a large bowl with 3/4 cup sugar until light and smooth. Stir in eggs, vanilla, and zest of lemon. Alternatively, fold into dry ingredients with milk. In blueberries, fold. Remember, do not stir, fold gently. Batter spoon into prepared cups.
  • In a small bowl, combine 2 tablespoons of flour, 5 tablespoons of sugar, and 1/2 teaspoon of cinnamon. Cut the fork or a pastry blender into 2 tablespoons of butter until the mixture resembles the crumbs of the course. Sprinkle in muffin cups over the batter.
  • Bake for 20 to 25 minutes in the preheated oven or until a toothpick inserted in the middle of a muffin is clean. Cool on a wire rack in pans. These muffins are freezing really well and successfully reheating in the microwave. Hope you're enjoying!!